I remember when my oldest son absolutely insisted he would only eat blue food. His primary motivation was the blue ice cream – I don’t even recall the flavor or the name – that was Baskin Robbin’s new special fantastic flavor. I do remember that it left my son’s mouth an incredible shade of turquoise. […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.