The Bird And The Berry Turkeys and cranberries, part and parcel of our modern Thanksgiving (and Christmas) menus, are both native to the Americas. About 46 million turkeys landed on US dinner tables last Thanksgiving, around 736 million pounds of turkey meat. US farmers produce 735 million pounds of cranberries, 1.9 billion pounds of sweet […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.