Once Your Bird Is Cooked, Does It Matter How Long You Leave It Out? It definitely matters – and the clock starts ticking as soon as the bird comes out of the oven, fryer, or off the grill. According to the Centers for Disease Control, the number of reported cases of food borne illness (food […]
Tag Archives | food safety guidelines
Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.