It seems that organic foods are becoming somewhat mainstream. Each year, the sales of organic foods grow by 10 to 20% in the US. But a lot of different kinds of food is labeled organic. Do you know what you’re buying? The term ”Organic” is not one size fits all and can mean different things […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.