What are those green things? In the midst of a cooking blitz you decide to make real mashed potatoes rather than using the pre-made kind. You’re peeling away and there they are – those little green things visible in the potato skin. What to do: chuck the whole potato, pretend they’re not there, or cut […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.