Tag Archives | recipes

What’s Luscious, Blue, Low In Calories, And Good For You, Too?

The Magical, Wonderful Blueberry It is peak blueberry season in the Northeast and I’m ecstatic.  I love blueberries – especially the kind that I’ve been getting at my local farmers’ market:  big, sweet, and almost crunchy when you first bite into them.  That said, I also love wild blueberries – tiny, very dark blue, and […]

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The Goat

Katsikaki:  Kid Goat It all started last fall on a trip to Washington DC. I had dinner at Komi, a fabulous Greek/Mediterranean restaurant.  The highlight (or one of the highlights, there were many) was katstikaki, Greek for a kid goat.  I have had goat before, but this preparation was memorable. Fast forward 5 months.  I […]

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