It isn’t made with eggs or cream. It has a complex taste – sort of like what’s left over in the bottom of your glass after you eat the ice cream out of an ice cream soda. You can’t find bottled egg creams – although companies have tried – because the ingredients separate, the fizz […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.