When you open your refrigerator door, what do you see? A bunch of random takeout boxes? Wait – there’s a couple of storage containers all the way in the back, too. Wonder what’s in them? Open them up. Container #1: the leftover takeout moo shu pork from five days ago. Kind of a nasty odor. […]
Tag Archives | foodborne illness
Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.