According to the Centers for Disease Control, most foodborne illnesses are preventable. Here’s some information from their newest report: 1,034 foodborne disease outbreaks were reported resulting in: 23,152 illnesses 1,276 hospitalizations 22 deaths In outbreaks where the cause was confirmed, norovirus and salmonella continue to be the causes of the largest number of outbreaks and […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.