Tag Archives | molecular gastronomy

Are You Going To Cook That Or Do A Chemistry Experiment?

Do you watch Top Chef?  I do.  I also watch Top Chef Masters.  And, because I happen to live in the New York City area, I’ve been fortunate enough to eat at wd—50, Wylie Dufresne’s restaurant in Manhattan. Dufresne, a contender on Top Chef Masters and a guest judge on Top Chef, is one of […]

Read full story Comments { 0 }