A menu is targeted not just at your stomach, but also to your mind. Smart restaurant owners and chefs use menu psychology to suggestively sell from their menu pages. They use design, placement, and words to direct your attention to key items on their menus so it’s more likely that you’ll notice, remember, and order […]
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You’ve finished your restaurant meal and plunk down your cold hard cash or rectangular piece of plastic. You’re paying for your restaurant meal, but do you feel as though what you ate was what you really wanted? We often overlook the fact that restaurants are businesses and their income comes from what they sell to […]
Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.