Season cold food “generously but judiciously” according to the Sept/Oct 2011 edition of Cook’s Illustrated. According to their “25 Tips For improving Flavor,” chilling foods dulls flavor and aroma so it’s important to compensate with more aggressive seasoning. Cook’s Illustrated says that to keep from going overboard you should season with a normal amount of […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.