Food labels can be pretty confusing. For instance, you might think that you know what fat free means – but if a food product is labeled “fat free” does mean that it’s totally fat free? Not necessarily. According to the FDA, a food can be labeled fat free if it contains less than 0.5 grams […]
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Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.